Riceberry is a hybrid Thai rice that's nutrient dense and yet it cooks just like regular Jasmine rice. With a stunning purple hue and savory flavor, it's being billed as the next superfood.

Riceberry is a cultivar that was created by hybridizing Jao Hom Nin (black jasmine rice) with Khao Dawk Mali 105 (another type of jasmine rice). It's a long grain rice that has a reddish black color when raw, that turns purplish black when cooked. Because Riceberry rice is wholegrain, the bran and germ have not been milled off; however, unlike brown rice, it cooks in the same amount of time as white rice.