Red Skin Peanuts are simply peanuts with their natural reddish-brown skins left on, most commonly Spanish or Valencia varieties, and they offer higher antioxidants, fiber, and heart‑health benefits than blanched peanuts.

 

Key Nutritional Advantages

• Antioxidants: The skin contains polyphenols such as catechin, epicatechin, quercetin, and resveratrol—far more than skinless peanuts. 
• Fiber: Peanut skins are ~55% fiber, adding about 1 extra gram per ounce compared to blanched peanuts. 
• Healthy fats & protein: About 14 g fat and 7 g protein per 28 g serving, similar to blanched peanuts but with added micronutrient benefits.

(12bags x 3lb)/ Case

 

Prices and availability are subject to change without notice.