Marukan Rice Vinegar is crafted using a slow, traditional brewing process that has been refined over more than 370 years, originating in Japan in the 1600s and now produced with select rice grown in the USA.       It is a Jun-Mai (Pure, non-GMO) Vinegar, naturally gluten-free, vegan, kosher, and free from additives, sugar, and sodium.        The vinegar is ideal for enhancing the flavor of salads, sushi, sauces, marinades, pickling, and a variety of other dishes

(24 btls x 11.83 fl.oz). /case

Prices and availability are subject to change without notice.