Kikkoman® Soy Sauce is traditionally brewed in the USA from just four simple ingredients— water, soybeans, wheat, and salt. Those ingredients are transformed through the magic of fermentation, much like the way wine and beer are made—and Kikkoman’s traditional brewing process has remained unchanged for centuries.

Our Soy Sauce is aged for months to develop its delicious, mellow flavor, savory umami, delicate aroma, and distinctive reddish-brown color. It’s truly an all-purpose seasoning that can enhance any food—sweet to savory, Asian to Latin, Mediterranean, and more. So go ahead. Pick up a bottle and discover the difference America’s #1 Soy Sauce* can make in your cooking!