Dried Kaffir Lime Leaves come from the citrus hystrix plant, also known as makrut lime. They are widely used in Thai and other Southeast Asian cuisines to add a unique lemony aroma and slightly sweet, pungent flavor that fresh limes cannot replicate.

While fresh leaves are considered the gold standard for flavor, dried leaves are more commonly available in Western markets and can be stored for months without significant loss of aroma.

Culinary Uses: Dried leaves can be used in soups, curries, stir-fries, sauces, and marinades. 

(72 bags x 40g) /Case

Prices and availability are subject to change without notice.