Kwong Hung Seng (Dragonfly) Black Soy Sauce contains caramel and sugar so that it has a slightly sweet taste and is much darker and much thicker then thin soy sauce. 

Rich, thick and full-bodied, Dark Soy Sauce is perfectly blended as a seasoning for rice and noodle dishes, soups, stews and stir fries. Use it to enhance the taste and color of your favorite dishes like steak, lamb or pork chops or for mixing with other ingredients to make roast duck, roast pork, and soy chicken recipes. Use this soya sauce in Southeast Asian recipes calling for Black (Dark) Soy Sauce like Five Spice Stew, rice noodles with minced pork and northern-style mixed curry.